Lactose-Free Cheesecake Pie with Pomegranate - FODMAP Everyday

Ingredients

• 1, partially blind baked Low FODMAP Crumb Crust
• 1 pound (455 g) lactose-free cream cheese, (divided, such as Green Valley Organics)
• 2 large eggs, (at room temperature, beaten)
• 1/2 cup (99 g) sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• Pinch salt
• 2 ounces (55 g) pomegranate seeds
• 1 green kiwi, (optional)