Italian Salmon Salad

Name: Italian Salmon Salad
Total time: 25 min
Ingredients: 1 lb. salmon fillets; 1 Tbsp. Bertolli® Olive Oil Light Taste ((optional if roasting salmon)); 1/2 tsp. (+ more for the salmon, if needed) kosher salt; 1/4 tsp. (+ more for the salmon, if needed) ground black pepper; 1/4 lb. (4 ounces) dried orzo or 2 cups cooked orzo; 1 Tbsp. Bertolli® Extra Virgin Olive Oil Rich Taste; 1 15-ounce can (cannellini) beans (drained and rinsed); 1/4 cup red onions (sliced); 2 5-ounce packages baby arugula, or about 2 large bunches (well rinsed and spun dry); 1 batch Creamy Yogurt Dressing or Garlic and Herb Vinaigrette

bertolli.com

Elevate your dinner with Bertolli's Italian Salmon Salad featuring roasted salmon, cannellini beans, baby arugula, and a creamy yogurt or garlic herb dressing—quick and healthy!

View full recipe on bertolli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.

Share this recipe:

Cooking tools:

Salad spinner
Fine-mesh sieve
Oven
Baking sheet
Parchment paper
Aluminum foil
Pot
Stove
Fork
Mixing bowl
Serving platter
Chef's knife
Cutting board
Can opener
Measuring spoon

Ingredients

1 lb. salmon fillets
1 Tbsp. Bertolli® Olive Oil Light Taste ((optional if roasting salmon))
1/2 tsp. (+ more for the salmon, if needed) kosher salt
1/4 tsp. (+ more for the salmon, if needed) ground black pepper
1/4 lb. (4 ounces) dried orzo or 2 cups cooked orzo
1 Tbsp. Bertolli® Extra Virgin Olive Oil Rich Taste
1 15-ounce can (cannellini) beans (drained and rinsed)
1/4 cup red onions (sliced)
2 5-ounce packages baby arugula, or about 2 large bunches (well rinsed and spun dry)
1 batch Creamy Yogurt Dressing or Garlic and Herb Vinaigrette