Gingerly Embracing Knuckles: A Hearty Stew to Warm Your Soul
This Pork Knuckles and Ginger Stew is a comforting and flavorful dish. Tender pork knuckles are cooked with ginger, garlic, carrots, and potatoes in a savory broth. It's a hearty stew that will warm...
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Cooking tools:
- Potato masher
- Dutch oven
- Chef's knife
- Cutting board
- Wooden spoon
- Paper towel
- Stove
Ingredients
- 1 tablespoon brown sugar
- 4 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Chopped green onions, for garnish
- 2 carrots, sliced
- Salt
- pepper
- 1 onion, chopped
- 2 potatoes, cubed
- 4 cups of chicken or vegetable broth
- 1 tablespoon oyster sauce
- 2inch piece of fresh ginger, sliced
- 2 pork knuckles (approximately 2 lbs or 1 kg)
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