Pork Knuckles Ginger Stew with Vinegar, Salted Egg and Wood Ear Mushroom | Recipes | Lee Kum Kee Hom
Apart from adding eggs to a pork knuckle ginger stew, you can also try adding in salted egg and wood ear mushrooms. Salted eggs would become less salty when cooked, and the sandy texture of the egg...
Keywords
- Lee Kum Kee
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Cooking tools:
- Pot
- Stove
Ingredients
- Pork knuckle 730g, chopped into small pieces
- Ginger 200g
- Lee Kum Kee Sweetened Vinegar 2 bottle
- Salted egg 6 pieces
- Dried wood ear mushroom 15g
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