Vegetarian Sausage Casserole | Birds Eye

Ingredients

• 2 onions, thinly sliced
• 1 tablespoon sunflower oil
• 2 garlic cloves, crushed
• 12 6 Green Cuisine Meat-Free Cumberland Style Sausages Green Cuisine Sausages
• 400ml vegetable stock
• 1 tablespoon Worcestershire sauce
• 2 tablespoons tomato puree
• 1/2- 1 teaspoon hot chilli powder or smoked paprika
• 400g can chopped tomatoes
• 1 teaspoon dried mixed herbs
• 1 teaspoon dried thyme
• 400g can butter beans, drained and rinsed
• 1 tablespoon dark brown muscovado sugar