The Roostin' Biscuits | Recipe Saver

Ingredients

• ***For the chicken-veggie roux:***
• 1/3 cup plus 2 tablespoons butter, divided
• 1/3 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1 1/2 cups milk
• 1 1/2 teaspoons Creole seasoning
• 1 large sweet onion, diced
• 1 (8-ounce) package fresh mushrooms, sliced
• 4 cups chicken breasts, boneless and skinless, cooked and shredded
• 2 cups frozen cubed hash browns
• 1 cup matchstick carrots
• 1 cup frozen small sweet peas
• 1/3 cup fresh parsley, chopped, plus more, to taste, for garnish
• ***For the cheddar-bacon-chive biscuits:***
• 1/2 cup butter, cold and cut into 1/2-inch-thick cubes, plus 2 tablespoons, melted, divided
• 2 cups self-rising flour
• 3/4 cup sharp cheddar cheese, shredded
• 1/4 cup bacon, cooked and finely chopped
• 2 tablespoons fresh chives, chopped
• 1 cup whipping cream
• all-purpose flour, to taste, for dusting a work surface