Rotisserie Chicken Pie – Calicutts Spice Co.

Ingredients

• 2 1/2 C All-purpose flour
• 1 C Unsalted butter, very cold and cubed
• 1 tsp Salt
• 1 tsp Sugar
• 8-12 Tbsp Water, ice cold
• 3 C Roasted Chicken or Rotisserie Chicken, removed from the bone and shredded
• 3 C Mixed veggies (carrots, peas, and corn), frozen
• 1/3 C Unsalted butter
• 1/2 Yellow onion, minced
• 1 Celery stalk, sliced
• 2 Garlic cloves, minced
• 1/3 C All-purpose flour
• 1 Tbsp Calicutts Rotisserie Spice Blend
• 1 3/4 C Chicken broth
• 2/3 C Whole milk
• 1 Egg
• 1 tsp Water