Rigatoni with Fennel, Sausage, and Tomato | Umami
Caramelized fennel, spicy Italian sausage, and fresh cherry tomatoes come together to create a delicious pasta recipe perfect for weeknight dinners.
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Ingredients
- 1 tbsp olive oil
- 1/2 tsp salt
- 1 small bulb fennel
- 3/4 lb ground hot Italian sausage
- 2 tbsp fennel fronds (chopped)
- 1 pint grape or cherry tomatoes (sliced in half)
- 1/2 cup basil leaves (chopped)
- 8 oz rigatoni pasta
- 1/4 cup cooking water from pasta
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