Fennel and Sausage with Rigatoni Pasta - Cookidoo® – the official Thermomix® recipe platform
Fennel and sausage add a unique flavor to rigatoni pasta in this easy 40-minute recipe from Cookidoo®. Try it on our Thermomix®! Sign up for free today.
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Ingredients
- 4 oz yellow onion
- 4 garlic cloves
- ⅛ tsp fennel seeds
- ½ oz extra virgin olive oil
- 16 oz Italian sausage
- 5 oz carrots
- 4 oz fennel bulb
- 26 oz vegetable stock
- 1 oz tomato paste
- ¼ tsp salt
- 10 oz rigatoni pasta, dried
- 14 ½ oz canned chickpeas
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