Party Trifle | Canadian Goodness

Ingredients

• 2 9-inch (23 cm) sponge cakes diced or 24 ladyfingers
• 1/3 cup (80 mL) sherry or orange juice
• 4 cups (1 L) custard
• 2 cups (500 mL) fresh fruit such as berries and sliced bananas
• 2 cups (500 mL) 35 % cream whipped
• Custard
• 4 eggs
• 1 cup (250 mL) sugar
• 3 cups (750 mL) Milk
• 3 tbsp (45 mL) custard powder
• 1 tsp (5 mL) vanilla extract
• 1 tsp (5 mL) lemon juice