Classic English Trifle with Custard and Berry Layers - My Home Made Recipe
Make Classic English Trifle with sherry-soaked sponge, berry jelly, thick vanilla custard, whipped cream, and fruit. A make-ahead dessert that looks grand…
Ingredients
- 4 cups whole milk.
- 8 large egg yolks.
- 1/2 cup granulated sugar.
- 4 tablespoons cornstarch.
- 1 1/2 teaspoons vanilla.
- 1/2 cup butter, cut up.
- 1 9x13 white/yellow cake.
- 1/2 cup cream sherry.
- 3 tablespoons raspberry jam.
- 2 cups sliced strawberries.
- 1 cup raspberries.
- 1 tablespoon cream sherry for fruit.
- 1 tablespoon sugar for fruit.
- 1 1/2 cups heavy cream.
- 1 teaspoon powdered sugar.
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