Chunky Vegetable-Borscht Soup - Kosher.com

Ingredients

• 1 onion, diced small
• 3 teaspoons oil
• 1 medium yellow or green zucchini, diced
• 1 medium potato, peeled and diced
• 1 Roma tomato, diced
• 3 cloves garlic, chopped
• salt, to taste
• Pereg Pepper, to taste
• 5 ounces Tuscanini Cannellini Beans, drained
• 24-ounce jar Manischewitz Borscht
• 2 to 4 cups water (see note)
• parsley for garnish