Easy Borscht Recipe
Beets give this vegetable soup an earthy sweetness, while a dash of lemon juice and zest provide contrasting sour notes.
Ingredients
- 2 tablespoons olive oil
- 2 carrots
- black pepper
- 1 bay leaf
- sour cream
- kosher salt
- 4 red beets
- ½ small green cabbage
- 4 cups beef broth
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 large russet potato
- 2 cloves garlic
- 4 cups vegetable broth
- 2 tablespoons dill
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