Chunky Vegetable-Borscht Soup - Kosher.com
Using Borscht as a soup base gives the soup a deliciously deep flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 onion, diced small
- 3 teaspoons oil
- 1 medium yellow or green zucchini, diced
- 1 medium potato, peeled and diced
- 1 Roma tomato, diced
- 3 cloves garlic, chopped
- salt, to taste
- Pereg Pepper, to taste
- 5 ounces Tuscanini Cannellini Beans, drained
- 24-ounce jar Manischewitz Borscht
- 2 to 4 cups water (see note)
- parsley for garnish
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