Borscht – Kosher Recipes | OU Kosher Certification

Name: Borscht – Kosher Recipes | OU Kosher Certification
Total time: 530 min
Ingredients: 1 Tablespoon vegetable oil; 1 Tablespoon margarine; 1 onion; 3 medium-sized carrots; 1 small parsnip; 3 medium-sized beets; 2 large garlic cloves, finely minced; 1 bay leaf; 1 Tablespoon sugar; 6 cups vegetable or chicken broth; 1 small cabbage; 3 medium size potatoes; ¼ cup tomato puree; Salt; freshly ground black pepper; ¼ cup Balsamic or red wine vinegar; Pareve sour cream for accompaniment

oukosher.org

This borscht is made with sauteed onion, carrots, parsnip, and beets plus, garlic, chicken or vegetable broth, cabbage, potatoes, red wine vinegar, & sugar.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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