Florentine stuffed schiacciata - Italian recipes by GialloZafferano
The Florentine stuffed schiacciata is the filled and simplified version of the traditional Tuscan dish, typical for Carnival. Find out how to make it!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Florentine stuffed schiacciata
Ingredients
- Type 0 flour 2.875 cups
- Eggs (about 3 large) 6.5 oz
- Whole milk ½ cup
- Sugar 1 ⅛ cup
- Water 1 tbsp
- Sunflower seed oil ¼ cup
- Orange peel 1
- Baking powder 3 ¾ tsp
- Vanilla bean 1
- Powdered sugar to taste
- Unsweetened cocoa powder to taste
- Fresh liquid cream 2 ½ cups
- Powdered sugar ½ cup
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