Carnival Sponge Cake – Organic Tuscany Cookbook

Ingredients

• Juice and zest of 1 orange
• 150 g (3/4 cup) sugar (caster if you have it, if not, grind whatever you have finely)
• 2 eggs
• 250g (2 cups) plain (all-purpose) flour
• 5 tablespoons sunflower or olive oil
• 1 tablespoon (14 gr) of natural baking powder
• 150 ml (just over half a cup) milk
• Powdered sugar, to decorate