Florentine stuffed schiacciata - Italian recipes by GialloZafferano
The Florentine stuffed schiacciata is the filled and simplified version of the traditional Tuscan dish, typical for Carnival. Find out how to make it!
Ingredients
- Type 0 flour 2.875 cups
- Eggs (about 3 large) 6.5 oz
- Whole milk ½ cup
- Sugar 1 ⅛ cup
- Water 1 tbsp
- Sunflower seed oil ¼ cup
- Orange peel 1
- Baking powder 3 ¾ tsp
- Vanilla bean 1
- Powdered sugar to taste
- Unsweetened cocoa powder to taste
- Fresh liquid cream 2 ½ cups
- Powdered sugar ½ cup
More Like This
Florentine stuffed schiacciata - Italian recipes by GialloZafferano
giallozafferano.com
Florentine Schiacciata: A Carnival Delight Recipe
rockysitalianbistro.com
Florentine Carnival Schiacciata – A Tuscan Citrus Cake | MaMaBlip
mamablip.com
Tuscan Carnival Cake/Schiacciata alla Fiorentina – Recipes without show numbers | Ciao Italia
ciaoitalia.com
Tuscan Carnival Cake/Schiacciata alla Fiorentina | Ciao Italia
ciaoitalia.com
Schiacciata - Italian recipes by GialloZafferano
giallozafferano.com
Carnival Sponge Cake – Organic Tuscany Cookbook
organictuscany.org
Schiacciata alla Fiorentina or Italian Easter Cake – Recipe Wise
recipewise.net