Leverpostej II recipe
Margarine, flour and milk are baked in a saucepan and cooled. The rest is mixed up. Place the livery bag in a pan with water for approx. 1 ...
Keywords
- Leverpostej II
- Pepper
- Eggs
- Onion
- Salt
- Milk
- Rusks (possibly a little whole wheat flour)
- Blubber
- Wheat flour
- Margarine
- Pig liver
Ingredients
- 1 tsp Pepper
- 2 Eggs
- 2 Onion
- 2 tsp Salt
- 3-4 cup Milk
- 4 Rusks (possibly a little whole wheat flour)
- 4-500 g Blubber
- 50 g Wheat flour
- 50 g Margarine
- 500 g Pig liver
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