Grandma's liver dumplings | Recipe | Kitchen Stories

Grandma's liver dumplings | Recipe | Kitchen Stories

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Keywords

  • snack
  • weeknight dinner
  • starter
  • side
  • main
  • prepare ahead
  • comfort food
  • pork
  • european
  • savory
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Ingredients

  • 9 oz pork liver
  • 7 oz lard
  • 250 g dumpling bread
  • 500 g clarified butter (for deep frying)
  • 2 onions
  • 2 eggs
  • 3 tbsp dried marjoram
  • 1 tbsp salt
  • 1 pinch pepper
  • 3 tbsp breadcrumbs (for thickening)

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