Shredded Veal Blade Roast | Quebec Veal
Pulled veal roast is economical and perfect for a variety of meals. The meat is tender and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 800 g (1 3/4 lb) Quebec Veal blade roast
- 2 medium onions, coarsely cut
- Salt and pepper to taste
- 250 ml (1 cup) veal stock
- 250 ml (1 cup) water
- Slices of toasted bread
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