Braised Veal Shoulder Roast | Quebec Veal
Enjoy braised veal shoulder roast, a tasty and comforting dish. Serve with melting vegetables. A delicious treat for your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 800 g to 1 kg (1 3/4 lb to 2 lb) boneless Quebec Veal shoulder roast
- 1 clove of garlic pressed (optional)
- Mirepoix (onions, celery and carrots coarsely cut)
- Salt and pepper to taste
- 250 ml (1 cup) veal stock
- 250 ml (1 cup) demi-glace sauce
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