Onion and Maple Veal Blade Roast | Quebec Veal
Prepare a slow-cooker onion and maple veal blade roast. A simple and easy recipe to enjoy with family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 1 kg (approximately 2 1/4 lb) of Veal blade roast
- Salt and pepper to taste
- Oil in sufficient quantity
- 250 ml (1 cup) beef broth
- 1 packet of 28 g onion soup
- 60 ml (1/4 cup) maple syrup
- 5 ml (1 tsp) Italian seasoning (optional)
- 10 to 12 baby potatoes
- 2 carrots cut into pieces
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