Ingredients
- 300 g Kichererbsen aus der Dose
- 1 Avocado
- 40 - 50 g Zitronensaft
- 30 g Tahina
- 40 g Olivenöl
- 120 g Wasser
- 1 Knoblauchzehe
- 1 TL Kreuzkümmel, gemahlen
- 1 TL Salz
- ½ Bund frischer Koriander
- ½ Bund frische Petersilie
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