Ingredients
- 450 g Kichererbsen aus der Dose
- 200 g Wasser
- 100 g Tahina
- Zitronensaft
- 10 g Olivenöl
- Salz
- 2 Knoblauchzehen
- 100 g Wasser
- 10 g frischer Koriander
- 10 g frische Petersilie
- 1 Knoblauchzehe
- ½ TL Salz
- 200 - 250 g Salatgurke
- 2 Tomate, reif
- 2 Stängel frische Petersilie
- 2 Stängel frische Minze
- Olivenöl
- 25 g Zitronensaft
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