Ingredients
- Miso paste
- 1 Spring onion
- Tofu (optional)
- Thin rice noodles (also optional)
- 200ml of water for every two inches of miso paste (that's the way I like it!)
- Stock cube
- If you can't get miso paste, you can just buy instant miso soup and add the extras (tofu, onion and noodles)
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