Miso soup recipe | Good Food
Make this miso soup recipe with soft cubes of tofu, crunchy curls of seaweed and aromatic spring onions. Enjoy it as a starter or as a snack
Ingredients
- 5g dried wakame seaweed
- 1l dashi (shop bought or see tip)
- 200g fresh silken tofu or firm if you prefer, cut into 1cm cubes
- 2 tbsp white miso paste
- 3 tbsp red miso paste
- spring onion finely chopped, to serve
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