Miso soup - Good Food Middle East
Explore delicious miso soup recipes with five ingredients or less for a quick and comforting meal. Perfect for any time of the day!
Ingredients
- 5g dried wakame seaweed
- 1l dashi (shop bought or see tip)
- 200g fresh silken tofu, or firm if you prefer, cut into 1cm cubes
- 2 tbsp white miso paste
- 3 tbsp red miso paste
- spring onion, finely chopped, to serve
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