Peach Upside Down Cake – Flourist

Name: Peach Upside Down Cake – Flourist
Ingredients: 1/2 cup (113g) butter, room temp; 1 1/4 lb peaches, (approx 6 medium) firm but ripe and sliced into 1/4 inch wedges; 1 1/4 cup (250g) sugar; 2 tsp lemon juice; 1 1/4 tsp salt; 1 1/2 cups (180g) Flourist Organic Whole Grain Rye Flour; 1/3 cup (60g) finely ground cornmeal; 2 tsp baking powder; 1/4 tsp ground cardamom; 1/2 tsp freshly cracked black pepper; 3/4 cup whole milk; 2 eggs

flourist.com

This stunning cake features juicy summer peaches with bold flavour additions from freshly cracked pepper and cardamom. Cornmeal adds a crunchy texture and sweet

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.

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Ingredients

1/2 cup (113g) butter, room temp
1 1/4 lb peaches, (approx 6 medium) firm but ripe and sliced into 1/4 inch wedges
1 1/4 cup (250g) sugar
2 tsp lemon juice
1 1/4 tsp salt
1 1/2 cups (180g) Flourist Organic Whole Grain Rye Flour
1/3 cup (60g) finely ground cornmeal
2 tsp baking powder
1/4 tsp ground cardamom
1/2 tsp freshly cracked black pepper
3/4 cup whole milk
2 eggs