Tofu and soba noodles in a miso-ginger broth | Sunbasket
White miso paste brings layers of flavor to this simple and comforting noodle soup.
Ingredients
- ¼ pound soba noodles (buckwheat - wheat)
- 3 ounces cremini mushrooms
- Fresh ginger
- 3 scallions
- ¾ pound Hodo Soy firm tofu
- ¼ cup white miso paste
- Soup seasoning (gluten-free tamari - mirin)
- Sunflower sprouts
- Fried shallots (contain soy)
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