Soba Noodles with Miso-Glazed Tofu and Vegetables – mammafong

Ingredients

• 2 1/2 tbps oil
• 3 tablespoons rice vinegar
• 2 tablespoons white miso
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 tablespoon lower-sodium soy sauce
• 1 1/2 tsp sugar
• 1 teaspoon sesame oil
• 4 ounces uncooked organic soba noodles
• 1 (14-ounce) package extra-firm tofu, each tofu cut into 4 (1 inch thick) slices.
• 6 ounces shiitake mushrooms, stems discarded
• 1 pound asparagus spears, trimmed and cut into 1-inch pieces
• 1/4 cup thinly sliced green onions