Miso broth with salmon and soba
Japanese-inspired miso broth with fresh salmon sashimi and light soba noodles—healthy, quick, and delicious. Perfect for a tasty dinner!
Ingredients
- 70 gram soba noodles
- 1 teaspoon sesame oil
- 3/4 teaspoon white miso paste
- 2 cup (500ml) water
- 50 gram snow peas, sliced thinly
- 100 gram baby spinach leaves
- 100 gram enoki mushrooms, trimmed
- 120 gram sashimi grade salmon, sliced thinly across the grain
- 1 teaspoon sesame seeds, toasted
- 1 green onion (scallion), sliced thinly
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