Grilled Mussels with Tomatillo Salsa and Cilantro - Rick Bayless
Grilled Mussels with Tomatillo Salsa and Cilantro - Perfect as an appetizer or light meal. Fresh and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Ingredients
- About 48 (1 1/2 pounds) tightly closed mussels, scrubbed and de-beareded
- About 2/3 cup homemade or bottled roasted tomatillo salsa
- 1/4 cup (loosely packed) chopped fresh cilantro
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