Grilled Mussels with Salsa Verde | RICARDO

Grilled Mussels with Salsa Verde | RICARDO

www.ricardocuisine.com

Ricardo's recipe: Grilled Mussels with Salsa Verde

Keywords

  • mussel
  • herbs
  • weekday recipe
View full recipe on www.ricardocuisine.com

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Ingredients

  • 1/2 cup (20 g) fresh basil
  • 1/2 cup (20 g) fresh chives
  • 1/2 cup (20 g) cilantro
  • 1/2 cup (20 g) flat-leaf parsley
  • 1 clove garlic, chopped
  • 1/4 cup (60 ml) canola oil
  • 2.2 lb (1 kg) mussels, scrubbed cleaned
  • 4 to 6 slices loaf bread, toasted (optional)

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