Moong Dal Dosa - Zayka Ka Tadka
Moong dal dosa is very nutritious, needs less soaking and is easy to digest. Moong dal dosa can be prepared in a jiffy. It is filling and saves a lot of cooking
Ingredients
- Rice - 1 cup
- Salt - per taste
- Hing - 1/4 teaspoon
- Green chillies chopped finely - 2
- Turmeric powder - 1/4 teaspoon
- Red chilli powder - as preferred
- Garam masala powder - 1 teaspoon
- Coriander leaves or any other greens like spinach amaranth leaves can be used - as handfull
- Oil or ghee - to saute
- Onion finely chopped - 1
- Ginger garlic paste - 1 teaspoon
- Moong dal - 1 cup
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