Moong Dal Mathri - Zayka Ka Tadka
Moong Dal Mathri is a tasty and healthy dish. You can make it with whole wheat flour, moong dal, and some spices.
Ingredients
- Whole Wheat Flour / Gehu Ka Aata - 1 Cup
- Sesame Seeds / Til - 1 tsp
- Red chilli Flakes - 1 tsp
- Black Pepper Powder / Kali Mirch Powder - 2 tsp Coarsely ground
- Roasted Cumin Seeds / Jeera - 1 tsp Coarsely ground
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- Carom Seeds / Ajwain - 1/2 tsp
- Asafoetida / Hing - A pinch
- Coriander Leaves / Hara Dhaniya - A handful
- Salt - As per taste
- Clarified Butter / Ghee - 1 tbsp
- Yellow Lentils / Moong Dal - 1/4 Cup
- Water - As required
- Oil - For frying
- tsp = teaspoon
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