Spring Vegetables Steeped in Dashi (Ohitashi) - Japanese Food Report
Now that summer's coming soon to a neighborhood near you (at least in the Northern Hemisphere), you have to keep this simple but magical technique -- ohitashi -
Ingredients
- 3 large spears asparagus (about 2.5 ounces)
- 1 large shiitake mushroom (about 2.5 ounces)
- 8 snap peas (about 1.25 ounces), ends trimmed
- 4 cipollini onions (about 2 ounces), skins removed
- 8 fiddlehead ferns (about 1.5 ounces), cleaned
- Salt
- 1 cup dashi
- 1 1/2 tablespoons usukuchi soy sauce
- 1/4 teaspoons salt
- Pinch sugar
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