Soft Pumpkin Cookies Recipe — The Mom 100
The Soft Pumpkin Cookies recipe makes sweet and cakey cookies with warm spices that make it feel like fall. Plus, a wonderful glazy icing!
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon kosher salt
- ½ cup (1 stick) unsalted butter ((softened))
- ¾ cup light or dark brown sugar
- ¾ cup granulated sugar
- 1 cup pureed canned pumpkin ((not pumpkin pie filling!))
- 1 large egg
- 2 cups confectioners’ sugar (powdered sugar)
- 3 tablespoons milk
- 1 tablespoon unsalted butter ((melted))
- 1 teaspoon pure vanilla extract
- Pinch kosher salt
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