Easy Pumpkin Cookies My GoTo Soft Spiced Recipe - How to…

Ingredients

• 1 ½ cups (192g) all-purpose flour, spooned & leveled
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup (113g; 1 stick) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• ½ cup (100g) packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (225g) canned pumpkin puree (NOT pumpkin pie filling)
• Powdered sugar for dusting