Mini Cinnamon Rolls - Splenda®

Ingredients

• For the cinnamon rolls:
• 1 package active dry yeast
• 1 cup warm water
• 2 tablespoons Splenda® Sugar Blend
• 1 teaspoon kosher salt
• 3 cups flour
• 1 egg
• 2 tablespoons unsalted butter, melted and cooled
• For the center of cinnamon rolls:
• ½ cup Splenda® Brown Sugar Blend
• ¼ cup unsalted butter, melted
• 2 teaspoons ground cinnamon
• For the whipped cream cheese drizzle:
• 2 ounces whipped light cream cheese
• ½ teaspoon pure vanilla extract
• 1 tablespoon skim milk
• 2-3 tablespoons Splenda® Allulose Sweetener