The BEST Cinnamon Rolls – SOULECTIVE SCENTS

Ingredients

• 1 ¼ cups (300 ml) whole milk, warmed to about 110 degrees
• 2 ¼ teaspoon active dry yeast
• 1 teaspoon granulated white sugar (to bloom the yeast)
• 4 ¾ cups (593 g) all-purpose flour, spooned and leveled
• 1 ½ teaspoon salt
• 2 tablespoon (25 g) granulated white sugar
• 2 eggs, whisked
• 1 tablespoon vanilla
• ½ cup (112 g) unsalted butter, very softened
• 1 cup (220 g) light brown sugar, packed
• 2 teaspoon cinnamon
• ⅓ cup (116 g) honey
• ½ tablespoon vanilla
• 3 tablespoon (45 ml) heavy cream
• ¼ teaspoon salt
• 6 tablespoon (84 g) unsalted butter, very softened
• 6 oz (170 g) cream cheese, cold
• ¾ cup (97 g) powdered sugar