Splenda Cinnamon Rolls Recipe - Food.com

Ingredients

• 1/4 cup warm water (110 - 115 degree)
• 1/4 ounce active dry yeast
• 3/4 cup milk, lukewarm
• 1/4 cup sugar
• 1 teaspoon salt
• 1 egg
• 1/4 cup butter, softened
• 3 1/2 cups flour
• 2 tablespoons butter, softened
• 2 teaspoons cinnamon
• 1/2 cup Splenda sugar substitute
• 1/3 cup butter
• 1/2 cup Splenda brown sugar blend
• 1 tablespoon corn syrup