Breakfast Sausage, Egg & Potato Hash – Heck Food Ltd
Create a well-deserved Sunday morning treat! Sizzling sausages served with a fried egg and a bacon potato hash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heckfood.co.uk.
Ingredients
- 1 pack of Heck 97% Sausages
- 3 medium sized potatoes, skin on, cut into cubes
- 1-2 tbsp olive oil
- 1 pack of smoked bacon lardons
- 2 tbsp maple syrup (more depending on your sweet tooth!)
- Salt and pepper, to taste
- 1-2 tsp of paprika
- 3-4 eggs, fried
- Parsley, roughly chopped, to garnish
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