Pretty Poppyseed and Strawberry Coleslaw
Creamy and light coleslaw made with fresh strawberries, grapes and homemade creamy poppy seed dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 1 large head of savoy cabbage, sliced thin
- 1/3 cup raisins
- 1 cup red grapes, halved
- 5 strawberries, sliced thin
- 2 red shallots, sliced thin
- ¼ cup slivered almonds
- ½ cup flat leaf parsley, roughly chopped
- 2 tablespoons mayonnaise
- 2 teaspoons gluten-free Dijon mustard
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons raw apple cider vinegar
- 1 teaspoon honey
- 1 small clove garlic
- Freshly ground pepper
- 1 tablespoon poppy seeds
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