Apple and Poppyseed Coleslaw

Ingredients

• 3 cups thinly shredded green cabbage
• 3 cups thinly shredded red cabbage
• 2 medium-sized apples, diced
• Half a medium onion, diced
• 2 stalks of celery, finely chopped
• ½ cup carrot, shredded
• 1 lemon, juiced
• 4 Tbsp mayonnaise
• 6 Tbsp extra virgin olive oil
• 2 Tbsp apple cider vinegar
• 1 ½ Tbsp poppyseeds
• 1 teaspoon whole-grain mustard
• 4-5 teaspoons of sugar, to taste
• 1 teaspoon salt
• 1 teaspoon ground black pepper