Persimmon Crumble – Flamingo Estate

Persimmon Crumble – Flamingo Estate

flamingoestate.com

4 Servings Ingredients For the Filling 5 ripe hachiya persimmons, tops and cores removed 2 tbs brown sugar  3 tbs meyer lemon juice  2 Tbs cornstarch  2 tsp kosher salt  2 tsp ground cinnamon ...

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Ingredients

  • For the Filling
  • 5 ripe hachiya persimmons, tops and cores removed
  • 2 tbs brown sugar
  • 3 tbs meyer lemon juice
  • 2 Tbs cornstarch
  • 2 tsp kosher salt
  • 2 tsp ground cinnamon
  • 2 tsp ground star anise
  • For the Crumble Topping
  • 8 tbs butter, diced
  • 1 cup all purpose flour
  • ½ cup brown sugar
  • 1 tsp baking powder
  • 1 tsp kosher salt

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