Persimmon Crumble – Flamingo Estate
4 Servings Ingredients For the Filling 5 ripe hachiya persimmons, tops and cores removed 2 tbs brown sugar 3 tbs meyer lemon juice 2 Tbs cornstarch 2 tsp kosher salt 2 tsp ground cinnamon ...
Ingredients
- For the Filling
- 5 ripe hachiya persimmons, tops and cores removed
- 2 tbs brown sugar
- 3 tbs meyer lemon juice
- 2 Tbs cornstarch
- 2 tsp kosher salt
- 2 tsp ground cinnamon
- 2 tsp ground star anise
- For the Crumble Topping
- 8 tbs butter, diced
- 1 cup all purpose flour
- ½ cup brown sugar
- 1 tsp baking powder
- 1 tsp kosher salt
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