Persimmon Crumble Cake Recipe | Samsung Food App
Tender, moist and perfectly spiced--this cake is perfect for morning tea or an evening treat.
Ingredients
- 1/4 cup all purpose flour
- 1/4 cup brown sugar
- 1/4 cup rolled oat
- pinch salt
- pinch cinnamon
- 3 Tbs butter, melted
- 1 1/2 cups all purpose flour
- 1 tspn baking soda
- 1 tspn baking powder
- 1 tspn group cinnamon
- 1 tspn ground ginger
- 1 pinch salt
- 1 cup brown sugar
- 1/2 cup butter, browned
- 2 whole eggs
- 1 egg yolk
- 2 tbs yogurt
- 1 tspn vanilla extract
- 2 persimmons, very ripe, smashed
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