Persimmon Crumble with Cinnamon and Nutmeg - Delicious Living

Ingredients

• 1 cup rolled oats
• 2 Tbsp Sesame seeds
• 2 Tbsp whole-wheat flour
• 1/2 cup sliced almonds
• 3 Tbsp refined coconut oil
• 2 Tbsp maple syrup
• 1 1/2 tsp cinnamon
• 1 tsp nutmeg
• 1/4 tsp salt
• 4 Fuyu persimmons peeled, stems removed, and cut into eighths
• 1 tsp cinnamon
• 2 tsp coconut sugar
• 1 tbs maple syrup