Chile-Glazed Steak with Spicy Ketchup Recipe – Sunset Magazine
Chile-Glazed Steak with Spicy Ketchup
Ingredients
- 3 tablespoons chipotle hot sauce, such as Cholula brand
- 2 tablespoons packed light brown sugar
- 2 tablespoons apple cider vinegar
- 1/3 cup ketchup
- 1/4 teaspoon salt
- 1 teaspoon cracked black pepper
- 1 1/4 pounds flank steak
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