Shakshuka Recipe - Arabesque kitchen

Shakshuka Recipe - Arabesque kitchen

arabesquekitchen.com

With its origins dating back to the Ottoman Empire, and adaptations over the years that have allowed it to permeate cultures in North Africa and the M

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Ingredients

  • olive oil 2 tbsp
  • garlic cloves, CRUSHED 1 tbsp
  • onions, FINELY CHOPPED 0.5 cups
  • smoked paprika 2 tsp
  • ground cumin 1 tsp
  • red bell pepper 0.5
  • green bell pepper 0.5
  • tomato, DICED 1
  • crushed tomatoes 250 gr
  • eggs 4
  • red onion 0.5
  • chopped parsley 0.3 cups
  • chopped coriander 0.3 cups

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