Shakshuka Recipe - Arabesque kitchen
With its origins dating back to the Ottoman Empire, and adaptations over the years that have allowed it to permeate cultures in North Africa and the M
Ingredients
- olive oil 2 tbsp
- garlic cloves, CRUSHED 1 tbsp
- onions, FINELY CHOPPED 0.5 cups
- smoked paprika 2 tsp
- ground cumin 1 tsp
- red bell pepper 0.5
- green bell pepper 0.5
- tomato, DICED 1
- crushed tomatoes 250 gr
- eggs 4
- red onion 0.5
- chopped parsley 0.3 cups
- chopped coriander 0.3 cups
More Like This
Shakshuka | Nourishing Meals®
nourishingmeals.com
Shakshuka - The Local Palate
thelocalpalate.com
Shakshuka Recipe | Breakfast & Brunch | FoodTribune
food.tribune.com.pk
Shakshuka | Middle East
pomionline.it
Shakshuka
resetwithrachel.co.uk
Shakshuka - Kim's Nutrition
kimsnutrition.com
Shakshuka - Rothliving
rothliving.com
Shakshuka | ACT Nutrition Support Service
actnss.org